Cooking time 15 min
- 600 g wok fish mixture (frozen)
- 4 leeks
- 3 cm ginger
- 1 onion
- 2 pieces of garlic
- 300 g Chinese egg noodles
- 1 tablespoon cornstarch
- 1 dl of fish stock (jar)
- 6 tablespoon soy sauce
- 3 tablespoon tablespoon of rice oil
- 1 tablespoon sesame oil
- salt and pepper
Nutrition: per serving
- fat15.4 g
- carbs69.6 g
- protein41.7 g
How to prepare fried noodles and oriental fish wok recipe
Find out everything you need to know about fried noodles and oriental fish wok recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
Superficially unfreeze the pieces of fish. Cut the leek whites and a little green into thin slices. Chop onion, garlic and ginger. Mix soy sauce with sesame oil and cornstarch.
1 Cook the noodles in slightly salted boiling water (see cooking time on the package). Drain and rinse under cold water.
2 Meanwhile, heat 1 tbsp. rice oil in a wok and fry onion, garlic and ginger for 1 min.
3 Add the leek slices and wet with the fish stock. Continue cooking for 5 minutes
4 Integrate the fish pieces and prolong the cooking time by 5 min. Stir in the soy sauce mixture for the last minute of cooking. Mix everything well.
5 Heat 2 tbsp. rice oil in a saucepan and warm noodles. Add salt and pepper.
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