Cooking time 20 min
- 200 g of natural bacon matches (fresh space)
- 4 kg of mussels (fresh space)
- 2 leeks
- 0.5 bunch of fresh parsley
- 1 red pepper
- 4 onions
- 4 pieces of garlic
- 4 tablespoon tomato paste
- 4 dl dry white wine
- 2 tablespoon olive oil
Nutrition: per serving
- fat21.6 g
- carbs20.2 g
- protein31 g
How to prepare spanish Mussels recipe
Find out everything you need to know about spanish mussels recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
Cut the leeks into slices and the onions into half-moons. Chop garlic. Chop the parsley.
1 Heat the olive oil in a large skillet and let the chopped onions, garlic and pepper come back briefly. Add the leeks and continue cooking for a few minutes.
2 In a nostick, nofat frying pan, brown the bacon bits for about 4 min.
3 Add bacon bacon and tomato paste to the vegetables. Pepper and sprinkle with white wine.
4 Divide the mussels in 2 large saucepans. Add the pan fried vegetables and bring to a boil over high heat. Sprinkle with chopped parsley and cook for 5 to 7 min. The mussels are cooked when they are all fully opened.
Wine Viña Sol – Torres – DO Catalunya – Spain
Casa Mayor Old Vines Chardonnay – Colchagua Valley Chile