Cooking time 30 min
- 4 paupiettes of salmon and cod (frozen)
- 4 leeks
- 1 shallot
- 1 dl light cream
- 1 dl dry white wine
- 1 teaspoon. olive oil
- 1 tablespoon coffee bunch
- salt and pepper
Nutrition: per serving
- fat19.5 g
- carbs20.1 g
- protein23.8 g
How to prepare paupiette fish on leek bed (baby eats with you) recipe
Quick recipe and guide on paupiette fish on leek bed (baby eats with you) recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
Chop the shallot. Cut the white leeks and a little green slices.
1 Heat the olive oil in a saucepan and fry the shallot until it is translucent.
2 Add leek slices, salt, pepper and white wine. Simmer for 5 minutes over low heat.
3 Place the frozen fish rolls over the leeks, sprinkle with a bouquet garni and let simmer for 20 minutes over low heat and covered.
4 Reserve the fish rolls out of the pan. Pour the light cream over the leeks and
Reduce for a few minutes on high heat.
White beer not Wine Jean Balmont Chardonnay
Vin of France