How to prepare paupiette fish on leek bed (baby eats with you) recipe


Cooking time 30 min

Paupiette fish on leek bed (baby eats with you)

Serves 4

Ingredients:

  • 4 paupiettes of salmon and cod (frozen)
  • 4 leeks
  • 1 shallot
  • 1 dl light cream
  • 1 dl dry white wine
  • 1 teaspoon. olive oil
  • 1 tablespoon coffee bunch
  • salt and pepper

Nutrition: per serving

  • kcal367
  • fat19.5 g
  • saturatesn/a
  • carbs20.1 g
  • sugarsn/a
  • fibren/a
  • protein23.8 g
  • saltn/a

Description

How to prepare paupiette fish on leek bed (baby eats with you) recipe
Quick recipe and guide on paupiette fish on leek bed (baby eats with you) recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.

Preparation

Chop the shallot. Cut the white leeks and a little green slices.
1 Heat the olive oil in a saucepan and fry the shallot until it is translucent.
2 Add leek slices, salt, pepper and white wine. Simmer for 5 minutes over low heat.
3 Place the frozen fish rolls over the leeks, sprinkle with a bouquet garni and let simmer for 20 minutes over low heat and covered.
4 Reserve the fish rolls out of the pan. Pour the light cream over the leeks and
Reduce for a few minutes on high heat.

Drinks

Beer Brugs
White beer not Wine Jean Balmont Chardonnay
Vin of France

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