Cooking time 20 min + 25 min oven + cooling time
Serves 1 piece
- 20 g fresh yeast
- 4 dried figs
- 2 tablespoon walnut kernels
- 400 g white bread flour
- 3 tablespoon olive oil
- 1 tablespoon salt
Nutrition: per serving
- fat57.2 g
- carbs332.6 g
- protein49.2 g
How to prepare focaccia with walnuts and figs recipe
Find out everything you need to know about focaccia with walnuts and figs recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
Warm 2.2 dl of water in a skillet. Out of the fire, dilute the fresh yeast by stirring well. Mix the flour with the salt in a salad bowl. Form a well in the middle and pour in 2 tbsp. tablespoon of olive oil and diluted yeast. Bring the flour back into the well to incorporate it into the liquid and mix until you have a ball of dough. Sprinkle the work surface with flour and knead the dough for 5 minutes, until it is elastic. Cover it with a kitchen towel and allow it to rest for 1 hour 30 minutes at room temperature. In the meantime, chop the nuts roughly and cut the pieces into 3 or 4 pieces.
1 Preheat the oven to 200 ° C.
2 Sprinkle the work surface with flour and knead the leavened dough again. Lower it into a long strip and place on a baking sheet lined with baking paper.
3 Spread the nuts and fi gures on the dough and push them lightly. Coat the focaccia with 1 tbsp. olive oil
4 Slide ± 25 min into the preheated oven. Then let it cool completely on a rack.