How to prepare tagliatelle with scampi and spinach recipe

Cooking time 10 minutes

Tagliatelle with scampi and spinach

Serves 4


  • 600 g small sea salt shrimps (scampi, frozen)
  • 600 g spinach (frozen)
  • 100 g grated parmesan cheese
  • 2 dl light cream
  • 500 g tagliatelle
  • 3 tablespoon pine nuts
  • 2 tablespoon olive oil
  • nutmeg
  • salt and pepper

Nutrition: per serving

  • kcal793
  • fat31.1 g
  • saturatesn/a
  • carbs75.7 g
  • sugarsn/a
  • fibren/a
  • protein51.4 g
  • saltn/a


How to prepare tagliatelle with scampi and spinach recipe
Quick recipe and guide on tagliatelle with scampi and spinach recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.


Grill the pine nuts in a nostick wok or skillet without fat.
1 Cook the pasta in slightly salted boiling water (see cooking time on the package). Drain.
In the meantime, bring the cream with the frozen spinach to a boil. Cook for 2 minutes and add Parmesan cheese. Spice with nutmeg, salt and pepper.
3 Heat the olive oil in the wok and cook the scampi for 3 to 4 minutes while stirring. Add salt and pepper. Then add them to the cream sauce.


Wine Pouilly-Fumé PDO 'La Tuilerie'
Trebbiano d'Abruzzo DOC – Fantini – Abruzzo Italy

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