Cooking time 10 min + 1 h 30 of cooking
- 1 kg deer stew
- 100 g smoked bacon
- 1 onion
- 2 pieces of garlic
- 2 tablespoon butter
- 2 dl light cream
- 1 tablespoon tomato paste
- 1 tablespoon mustard
- 2 tablespoon of Liège syrup
- 1 tablespoon cane sugar
- 2 dl of red port
- 3 dl of meat broth (1/2 cube dissolved in 3 dl of very hot water)
- 2 bay leaves
- salt and pepper
Nutrition: per serving
- fat31.8 g
- carbs23.6 g
- protein62.2 g
How to prepare venison stew with port sauce recipe
Tested and delicious recipe for venison stew with port sauce recipe. Try it and we guarantee you will enjoy it.
nibble garlic and onion.
1 Melt the butter in a large saucepan and brown the pieces of meat on all sides. Salt and pepper.
2 Add the chopped onion and garlic and bacon. Prolong cooking for 2 to 3 minutes
Wet with the meat broth and the port. Include bay leaves, cane sugar, tomato paste and mustard. Cover and simmer 1 h 20 to 1 h 30, over low heat.
4 Incorporate the light cream and the cork syrup into the mixture. Add salt and pepper.
Wine Sicilian land IGT – Nero d'Avola Inycon – Sicilia – Italy
S of Sol – Vinho Regional Alentejano Portugal