How to prepare fillet of bane pheasant recipe

Cooking time 15 min

Fillet of bane pheasant

Serves 4


  • 4 pheasant fillets (frozen)
  • 4 slices of salted bacon
  • 1 lemon (only the juice)
  • 4.5 dl light cream
  • 3 tablespoon butter
  • 1 tablespoon mustard
  • 4 juniper berries
  • 0.25 teaspoon. dried rosemary
  • pepper

Nutrition: per serving

  • kcal482
  • fat34.8 g
  • saturatesn/a
  • carbs1.8 g
  • sugarsn/a
  • fibren/a
  • protein40.4 g
  • saltn/a


How to prepare fillet of bane pheasant recipe
Quick recipe and guide on fillet of bane pheasant recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.


Phenomenally thaw pheasant fillets and sponge them out. Wrap each fillet in 1 slice of bacon and fix it with a cocktail stick.
1 Melt the butter in a pan and cook the pheasant fillets for about 2 minutes on each side. Remove from pan and add lemon juice, light cream and mustard.
2 Mix well and season with rosemary, juniper berries and pepper.
3 Put the pheasant fillets back in the sauce, cover and cook for 6 minutes on low heat.
4 Reserve the poultry out of the pan and reduce the sauce over high heat to the desired consistency.


Wine Limburg Castle – AOP Pessac-Léognan
Château Lestage – AOP Listrac

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