How to prepare verrines with southern accents recipe

Cooking time 15 min

Verrines with southern accents

Serves 10 bites


  • 5 artichoke hearts (can)
  • 1 tablespoon pine nuts
  • 1 tablespoon sundried tomatoes (cold space)
  • 10 g of red beetroot (or leek gems)
  • 2 hard boiled eggs
  • 0.33 flat parsley plant
  • 3 tablespoon olive oil
  • 1 tablespoon liquid honey
  • 1 tablespoon sherry vinegar
  • salt and pepper
  • smoked duck breast (freshness) (or Grisons meat)

Nutrition: per serving

  • kcal0
  • fatn/a
  • saturatesn/a
  • carbsn/a
  • sugarsn/a
  • fibren/a
  • proteinn/a
  • saltn/a


How to prepare verrines with southern accents recipe
Tested and delicious recipe for verrines with southern accents recipe. Try it and we guarantee you will enjoy it.


1 Grill 1 tbsp. pine nuts in a nonstick skillet, without fat
2 Cut 5 artichoke hearts, drained into pieces and mix with 1 tbsp. dried tomatoes, 10 g of leek or beetroot sprouts, and toasted pine nuts
3 Crush 2 boiled eggs and mix with 1/3 chopped parsley, 3 tbsp. olive oil, 1 tbsp. liquid honey, 1 tbsp. sherry vinegar, salt and pepper. Add this mixture to the artichoke mixture.
4 Fill the verrines and decorate them with Grisons meat strips or smoked duck breast (freshness space).

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