How to prepare vegetable lasagne of the Midi recipe


Cooking time 15 min + 1 h 15 in the oven

Vegetable lasagne of the Midi

Serves 4

Ingredients:

  • 4 tomatoes
  • 1 eggplant
  • 1 zucchini
  • 1 onion
  • 250 g mozzarella
  • 12 lasagna leaves
  • 690 g vegetable tomato flesh (jar)
  • 4 tablespoon olive oil
  • 2 bay leaves
  • 1 sprig of dried thyme
  • 1 tablespoon dried basil
  • 1 tablespoon coffee of dried chives
  • salt

Nutrition: per serving

  • kcal553
  • fat24.6 g
  • saturatesn/a
  • carbs55.9 g
  • sugarsn/a
  • fibren/a
  • protein26.9 g
  • saltn/a

Description

How to prepare vegetable lasagne of the Midi recipe
Find out everything you need to know about vegetable lasagne of the midi recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.

Preparation

nTake olive oil in a salad bowl and marinate the branch of thyme and bay leaves for 12 hours.
At the same time (35 min) Cut the eggplant into slices of ± 1 cm thick. Put them in a strainer, sprinkle them with salt and let them out for 30 minutes. Blot with paper towels. In the meantime, cut the onion into slices. Cut unpeeled zucchini, tomatoes and mozzarella into slices.
1. Preheat the oven to 200 ° C.
2. Remove the thyme and bay leaf from the olive oil, and reserve it.
3. Divide the onion rings in a baking dish and spice with basil and chives.
4. Cover with lasagna leaves (without overlapping). Pour one-quarter of the tomatoes over the vegetables and then layer with aubergine slices. Sprinkle with spicy olive oil.
5. Cover again with lasagna leaves, tomatoes with vegetables and sliced zucchini and tomatoes. Season with spicy olive oil. Repeat the process to use all the ingredients and finish with a layer of tomatoes with vegetables.
6. Divide the mozzarella rings over the whole.
7. Cover the dish with aluminum foil and slide for 1 hour 15 minutes in preheated oven.

Drinks

Wine Terra Vecchia Reserve – Nielluccio-Sciacarello
I.GP Island of Beauty – Skalli – Corsica

Terra Vecchia Reserve – Nielluccio-Merlot
I.GP Island of Beauty – Skalli – Corsica

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