Cooking time 35 min + cooling time
- 1 eggplant
- 4 sprigs of fresh coriander
- 1 garlic burst
- 100 g feta cheese (block)
- 2 tablespoon extra virgin olive oil
- black pepper (mill)
Nutrition: per serving
- fat10.5 g
- carbs19.2 g
- protein4.4 g
How to prepare eggplant caviar with feta cheese recipe
Quick recipe and guide on eggplant caviar with feta cheese recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.
1 Preheat the oven to 200 ° C.
2 Make some incisions in the skin of the eggplant, put it in a baking dish and put it in the preheated oven for 25 minutes. Then let it warm up.
3 Extract the aubergine meat with a spoon and mix it with the garlic, half of the feta cheese and olive oil. Add salt and pepper.