How to prepare eggplant caviar with feta cheese recipe

Cooking time 35 min + cooling time

Serves 4

Ingredients:

• 1 eggplant
• 4 sprigs of fresh coriander
• 1 garlic burst
• 100 g feta cheese (block)
• 2 tablespoon extra virgin olive oil
• black pepper (mill)
• salt

Nutrition: per serving

• kcal122
• fat10.5 g
• saturatesn/a
• carbs19.2 g
• sugarsn/a
• fibren/a
• protein4.4 g
• saltn/a

Description

How to prepare eggplant caviar with feta cheese recipe
Quick recipe and guide on eggplant caviar with feta cheese recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.

Preparation

1 Preheat the oven to 200 ° C.
2 Make some incisions in the skin of the eggplant, put it in a baking dish and put it in the preheated oven for 25 minutes. Then let it warm up.
3 Extract the aubergine meat with a spoon and mix it with the garlic, half of the feta cheese and olive oil. Add salt and pepper.