How to prepare eggplant caviar with feta cheese recipe


Cooking time 35 min + cooling time

Eggplant caviar with feta cheese

Serves 4

Ingredients:

  • 1 eggplant
  • 4 sprigs of fresh coriander
  • 1 garlic burst
  • 100 g feta cheese (block)
  • 2 tablespoon extra virgin olive oil
  • black pepper (mill)
  • salt

Nutrition: per serving

  • kcal122
  • fat10.5 g
  • saturatesn/a
  • carbs19.2 g
  • sugarsn/a
  • fibren/a
  • protein4.4 g
  • saltn/a

Description

How to prepare eggplant caviar with feta cheese recipe
Quick recipe and guide on eggplant caviar with feta cheese recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.

Preparation

1 Preheat the oven to 200 ° C.
2 Make some incisions in the skin of the eggplant, put it in a baking dish and put it in the preheated oven for 25 minutes. Then let it warm up.
3 Extract the aubergine meat with a spoon and mix it with the garlic, half of the feta cheese and olive oil. Add salt and pepper.

Leave a Reply

Your email address will not be published. Required fields are marked *

Post comment