How to prepare cabbage rolls with tomato sauce and mashed potatoes recipe

Cooking time 45 min

Cabbage rolls with tomato sauce and mashed potatoes

Serves 4


  • 600 g of minced chicken
  • 2 slices of dried ham
  • 4 tomatoes
  • 2 pointed cabbages
  • 2 red peppers
  • 0.5 flat parsley plant
  • 800 g potatoes
  • 2 onions
  • 1 garlic burst
  • 1 egg
  • 1 dl milk
  • 0.5 dl light cream
  • 1 tablespoon butter
  • 3 slices bread
  • 1 dl white wine
  • 2.5 dl veal stock (jar)
  • 3 tablespoon tablespoon olive oil (+ 1 teaspoon)
  • nutmeg
  • salt and pepper

Nutrition: per serving

  • kcal724
  • fat31.8 g
  • saturatesn/a
  • carbs55.8 g
  • sugarsn/a
  • fibren/a
  • protein45.9 g
  • saltn/a


How to prepare cabbage rolls with tomato sauce and mashed potatoes recipe
Find out everything you need to know about cabbage rolls with tomato sauce and mashed potatoes recipe – Ingredients, preparation steps, required time and off course the best beverage that goes with it.


Chop onions and garlic. Chop peppers after removing the seeds. Heat 1 tbsp. olive oil in a pan and fry 1 onion and chillies. Wet with the white wine and reduce by half. Salt, pepper and let cool a little. Cut the ham into strips. – Crust the bread and crumble it. Beat the egg in a salad bowl and mix the milk and crumbled bread. Incorporate hash, ham and onion and chopped peppers. Season with salt and pepper. Mix everything well and reserve 1 hour refrigerator. In the meantime, remove the 12 largest leaves from the pointed cabbage and cook for 5 minutes in boiling water, slightly salted. Rinse them under cold water and drain them. Chop the rest of the pointed cabbages. Peel the potatoes and cut them into cubes.
1 Preheat the oven to 180 ° C.
2 Put the pointed cabbage leaves flat by 3, overlapping them. Spread the hash and roll them, tightening well.
3 Grease an oven dish with 1 tbsp. olive oil and add the cabbage rolls. Sprinkle them with 1 tsp. olive oil and cook for 30 minutes in preheated oven. After 20 minutes, cover the dish with aluminum foil. In the meantime, cook the potatoes for 20 minutes in slightly salted boiling water. Add the minced cabbage for the last 5 minutes of cooking. Drain and purée with butter and light cream. Spice with nutmeg, salt and pepper. Book warm. In the meantime, peel the tomatoes (for your convenience, immerse them in boiling water for 10 seconds). Seed them and cut them into cubes. Chop the parsley dish
6 Heat 1 tbsp. olive oil in a saucepan and brown 1 minced onion. Add the diced tomatoes, garlic and parsley. Add salt and pepper. Mix and simmer for 5 minutes. Stir in the veal stock and continue cooking until the sauce has thickened.


Beer Postel Blonde
Blonde abbey not Wine Domaine des Hardonnières
A.OP Chinon

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