Cooking time 35 min
- 4 chicken fillets stuffed with spinach
- 300 g green beans (frozen)
- 250 g mushrooms
- 4 sprigs of parsley dish
- 1 shallot
- 1 garlic burst
- 400 g Greek pasta (risones)
- 325 g cherry tomato salsa (bottle)
- 150 g corn (can)
- 1 tablespoon olive oil
- salt and pepper
Nutrition: per serving
- fat17.9 g
- carbs90.7 g
- protein53.7 g
How to prepare stuffed chicken fillet with spinach and risones with vegetables recipe
Tested and delicious recipe for stuffed chicken fillet with spinach and risones with vegetables recipe. Try it and we guarantee you will enjoy it.
Preheat the oven to 180 ° C. Cut mushrooms into 4 or 6 pieces. Chop garlic and shallot. Chop the flat parsley. Break frozen beans into 3 and cook for 5 minutes in slightly salted boiling water. Drain.
1 Put the chicken fillets in a baking dish and put them in the preheated oven for 35 minutes
2 Meanwhile, cook the risones in slightly salted boiling water (see cooking time on the package). Drain.
3 Heat olive oil in a saucepan and sauté garlic and shallot until translucent. Add the mushrooms and continue cooking for 3 minutes. Sprinkle with tomato salsa and continue cooking for 2 to 3 minutes
4 Mix the drained corn, beans and parsley with the risones. Add salt and pepper.
Biere pils not Wine Toscana Rosso IGT – Santa Martina
Tenute Ambrogio and Giovanni Folonari