Cooking time 10 min + 35 min in the oven
Ingredients for the main dish:
- 500 g gyros
- 0.5 lemon (only the juice)
- 120 g thick cream
- 3 potatoes
- 1 onion
- 1 egg
- 1 tablespoon butter
- 2 tablespoon flour
- 227 g pieces of pineapple juice (can)
- 165 g corn (can)
- 2 tablespoon Ketchup
- 2 tablespoon olive oil
- salt and pepper
Ingredients for salad
- iceberg salad
- 100 g cherry tomatoes
- 1 red onion
- 100 g pitted black olives (can) (box)
Nutrition: per serving
- fat23.2 g
- carbs40.4 g
- protein20.1 g
How to prepare gyros, röstis and Greek salad recipe
Tested and delicious recipe for gyros, röstis and greek salad recipe. Try it and we guarantee you will enjoy it.
Chop the red onion. Cut the iceberg salad into thin strips. Cut the cocktail tomatoes and olives in 2.
1 Preheat the oven to 180 ° C.
2 Grate the potatoes and onion and sponge them out. Mix them with the egg and the flour. Spice with nutmeg, salt and pepper.
3 Put 12 portions of dough on a buttered baking tray and glide in preheated oven for 30 to 35 minutes
4 In the meantime, mix all the ingredients in the salad.
5 Mix the heavy cream with the lemon juice. Salt and pepper.
6 Heat the olive oil in a pan and cook the gyros for 8 to 10 minutes over high heat. Add the ketchup, corn and drained pineapple. Add salt and pepper.
Beer Grimbergen Triple
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Umani Ronchi - Italy