How to prepare fish fritters and homemade tartar sauce recipe

Cooking time ± 10 min

Fish fritters and homemade tartar sauce

Serves 12 bites

Ingredients for the main dish:

  • 200 g of cusk fillets (frozen)
  • 0.5 flat parsley plant
  • 1 egg
  • 3 tablespoon panko (Japanese breadcrumbs)
  • 2 tablespoon flour
  • pepper

Ingredients for tartar sauce

  • 0.25 fresh chives plant
  • 2 flat parsley branches
  • 1 fresh tarragon branch
  • 2 eggs
  • 5 vinegar pickles (jar)
  • 0.5 tablespoon capers
  • 3 tablespoon mayonnaise
  • 0.5 tablespoon vinegar
  • salt and pepper

Nutrition: per serving

  • kcal112
  • fat8.9 g
  • saturatesn/a
  • carbs3 g
  • sugarsn/a
  • fibren/a
  • protein5.1 g
  • saltn/a


How to prepare fish fritters and homemade tartar sauce recipe
Find out everything you need to know about fish fritters and homemade tartar sauce recipe - Ingredients, preparation steps, required time and off course the best beverage that goes with it.


Thaw the fish completely and sponge. Cut into strips and pepper. For the tartare sauce: cook 2 eggs for 10 minutes in boiling water, chop them and crush them with a fork. Finely chop pickles and capers. Chop the tarragon leaves, 2 sprigs of parsley and the chives. Mix all the ingredients of the tartare sauce. Add salt and pepper. Chop the half-plant of flat parsley and mix it with the panko in a bowl.
1. Put the flour in a bowl and beat 1 egg in another bowl.
2. Pass the pieces of fish in the flour, then in the beaten egg, and finally in the panko.
3. Cook the fritters for 3 minutes in the fryer at 180 ° C and drain on paper towels.

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