How to prepare chocolate morning brioche recipe

Cooking time 25 min + 1 h 10 rest + 15 min in the oven

Chocolate morning brioche

Serves 8 pieces

Ingredients:

  • 2 dl of milk
  • 1 egg
  • 300 g of flour
  • 1 sachet of dried yeast (11 g)
  • 70 g of chocolate chips
  • 1 dl of vegetable oil
  • 1 small pinch of salt

Nutrition: per serving

  • kcal308
  • fat16.7 g
  • saturatesn/a
  • carbs32.5 g
  • sugarsn/a
  • fibren/a
  • protein6.7 g
  • saltn/a

Description

How to prepare chocolate morning brioche recipe
Tested and delicious recipe for chocolate morning brioche recipe. Try it and we guarantee you will enjoy it.

Preparation

1. Warm the milk in a skillet.
2. In the meantime, mix the yeast with the flour. Wet with warm milk and oil, then add salt. Mix.
3. Knead the dough for 10 minutes. Form a ball, cover it with a kitchen towel and let it rise near a heat source or in a preheated oven at 50 ° C for 30 to 40 minutes
4. Stir in the chocolate chips in the dough and knead again. Cut the dough into 8 portions and let them sit for 30 minutes under cover, near a heat source or in a preheated oven at 50 ° C.
5. Preheat the oven to 200 ° C.
6. Beat the egg and brush the rolls.
7. Bake bread in preheated oven for ± 15 min until nicely browned.

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