How to prepare veal bread and fruity beer sauce recipe

Cooking time 30 min

Veal bread and fruity beer sauce

Serves 4

Ingredients for the main dish:

  • 800 g of veal mince (butcher)
  • 20 slices of pancetta (delicatessen)
  • 12 chicons
  • 5 fresh parsley branches
  • 5 fresh oregano branches
  • 3 fresh tarragon branches
  • 2 fresh rosemary branches
  • 16 shots
  • 1 shallot
  • 30 g Parmesan cheese
  • 5 tablespoon butter
  • 2 eggs
  • 4 tablespoon breadcrumbs
  • nutmeg
  • salt and pepper

Ingredients for the kriek sauce

  • 1 branch of fresh tarragon
  • 2 dl of Kriek Boon
  • 2 dl of veal stock (jar)
  • 1 bay leaf
  • instant binder for sauces

Nutrition: per serving

  • kcal1070
  • fat74.7 g
  • saturatesn/a
  • carbs35.6 g
  • sugarsn/a
  • fibren/a
  • protein58.3 g
  • saltn/a


How to prepare veal bread and fruity beer sauce recipe
Tested and delicious recipe for veal bread and fruity beer sauce recipe. Try it and we guarantee you will enjoy it.


n Chop the shallot. Chop the fresh herbs. Reserve the tarragon. Remove the hard core of chicory. Prepare the meatloaf: mix chopped fresh herbs (except tarragon), minced shallot and eggs in minced meat. Salt, pepper and spice with nutmeg. Add grated parmesan and bread crumbs. Mix well. Form 2 rolls and wrap them with pancetta slices. Preheat the oven to 160 ° C.
1. Melt 2 tbsp. butter in a pan and brown the veal rolls on all sides. Arrange them in an oven dish and glide in preheated oven for ± 15 min.
2. Remove the cooking fat and deglaze the pan with the beer. Detach the cooking juices. Pour the veal stock, garnish with bay leaves and chopped tarragon. Sprinkle the instant binder and reduce the sauce.
3. Meanwhile, cook the shots in shirt in slightly salted boiling water for 20 minutes. Drain.
4. Melt 3 tbsp. butter in a pan and fry the chicory. Salt, pepper and prolong the cooking over low heat.


Beer Oude Kriek Boon
fruity beer

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